Our Wedding Prices & Menu

2019 SPECIAL
*** All bookings made before end February 2019***

Venue and Chapel hire INCLUDED in the price per person

Complimentary Pre-Drinks after church ceremony

Mid Week (Tuesday. Wednesday, Thursday) – 5% Discount

 

PRICE STRUCTURE

NUMBER OF GUESTSPRICE PER PERSON
100 - 300R 325-00
90 - 99R 335-00
80 - 89 (Adults Only)R 365-00
70 - 79 (Adults Only)R 395-00
60 - 69 (Adults Only)R 436-00
CHILDREN
6 Years and upFull Price
3 - 5 YearsHalf Price
2 Years and youngerFree

PLEASE ADD THE SURCHARGE APPLICABLE FOR INDIVIDUAL
ITEMS TO THE BASIC PRICE

 

PRICES FOR ADDITIONAL MENU ITEMS WILL BE QUOTED SEPARATELY

 

NOTE – T & C’s including:

  • Prices are per person
  • All items are subjected to availability and price increases until confirmed in writing
  • Menus to be confirmed 30 days prior to the function/wedding


Make a booking with us below!

PLEASE NOTE:

In-House Catering Only

Your details will be handled strictly according to our Privacy Policy.

Alternatively Contact

info@larosaleda.co.za

Tel Nr: 0725374931
Kampstreet 39 (2)
Patryshoek AH
Akasia
Pretoria North

GPS Code: -25.663023,28.04257

 

 

STARTER

STARTER
(choose one from the following selection)
Surcharge
SOUP OF THE DAY
A creamy butternut soup served with freshly baked bread
0
QUICHE
Spinach and feta or bacon, egg and peppers quiche served with salad greens, drizzled with a splash of salad dressing
0
TUNA AND FETA SALAD
Flaked Tuna, gherkins and feta tossed in a tangy mayonnaise on a bed of salad greens
R 6
HAM, CHEESE AND PEPPADEW PHYLLO BASKET
With salad greens and tomato Served with salad greens, drizzled with a splash of salad dressing
R 13
SHRIMP COCTAIL
Tossed in a tangy cream and mayo sauce, served on a bed of shredded lettuce
R 11
HALLOUMI AND GRAPE SALAD (seasonal)
Wafer thin fried halloumi slices, mix greens and grapes tossed in a olive and lemon vinaigrette
R 9
BREAD TABLE
A selection of breads, pates, cheese and spreads
(Outside on the patio during photo session)
R 18

BUFFET MAIN COURSE

MEAT SELECTION
(Choose 2 from the following selection)
Surcharge
RED MEAT
BEEF STROGANOFF
Sautéed beef strips infused in a creamy sauce with mushrooms
0
SMOKED PORK NECK
Slices of pork neck served with apple and mustard sauce
0
ROAST BEEF WITH RED WINE OR CREAMY PEPPER SAUCE
Oven roasted Topside of beef, served with sauce on the side
0
SLOW ROASTED LEG OF LAMB
De-boned and marinated with garlic and rosemary, served with mint jelly on the side
R 55
LAMB SPIT
Whole lamb slow basted and grilled on a spit to perfection
R 65
FISH
HADDOCK PIE
Smoked haddock and green peas wrapped in a crispy puff pastry
R 16
CHICKEN
CHICKEN CURRY
Strips of chicken breast in a mild and creamy curry sauce mixed with Hawaiian vegetables
0
CHICKEN A-LA-KING
Chicken cubes in a creamy sauce with sherry, peppers & mushrooms
0
CHICKEN SCHNITZEL
Crumbed chicken breast served with a creamy cheese sauce
R 22
GRILLED CHICKEN MARSALA
Tender grilled chicken breast topped with a creamy marsala and mushroom sauce
R 22
CHICKEN PARMIGIANA
A classic Italian-American chicken dish consisting of chicken breast topped with tomato, mozzarella and parmesan cheese
R 26
CHICKEN CORDON BLEU
Crumbed chicken breast filled with bacon and cheese with a paprika and white wine sauce
R 35

STARCH SELECTION
(Choose 2 from the following selection)
Surcharge
RICE
WHITE RICE
Steamed to perfection
0
YELLOW RICE
Steamed with raisins
0
BROWN RICE
Steamed with butter
R 2
SAVOURY RICE
Freshly steamed with butter and a savoury mix of spices and peppers
R 3
SAMP
Cooked slowly until tender
R 4
POTATOS
ROASTED POTATO WEDGES
Roasted until golden brown and seasoned with savoury spices
0
BABY POTATO WITH ONION AND HERB
Baby potatoes sautéed with herb butter, topped with caramelized onions
0
GRATIN DAUPHINOISE
Thinly sliced potato, baked with fresh cream, garlic, bacon and mozzarella
R 6

VEGETABLE SELECTION
(Choose 2 from the following selection)
Surcharge
SWEET
PUMPKIN TARTS
Individual mini oven baked pumpkin tarts with a caramel sauce
0
HONEY GLAZED BABY CARROTS AND PEAS
Steamed baby carrots and sweet peas glazed with honey and butter
0
SWEET POTATO
Sweet potato with a hint of ginger and infused with honey
R 4
SWEET ROASTED BUTTERNUT
Oven roasted with brown sugar and cinnamon
R 8
SAVOURY
GREEN BEANS
Traditionally prepared mashed with potato, onion and butter
0
SEASONAL OVEN ROASTED VEGETABLES
Variety of vegetables in season, roasted “al dente” and seasoned with herbs and spices
R 9
SPINACH AU GRATIN
Creamed spinach topped and baked with mozzarella cheese
R 11
BROCCOLI & CAULIFLOWER
Freshly steamed broccoli & cauliflower florets with a creamy cheese sauce
R 11
BABY MARROW WITH HAM AND CHEESE
Steamed to perfection, mixed with diced ham, cheese sauce, topped with cheddar cheese
R 12

SALAD SELECTION
(Choose 1 from the following selection)
Surcharge
GREEK SALAD
Salad greens, Romano tomatoes, shaved onion rings, assorted capsicums, English cucumber, feta cheese and green olives, served with dressings
0
BEETROOT SALAD
Traditionally prepared
0
CURRY PASTA SALAD
”Al dente” cooked pasta in a mild curry sauce with grated onion and peppers
R 5
CARROT AND PINEAPPLE RING
Freshly grated carrot with pineapple pieces, mixed with orange jelly in a mould
R 5
POTATO SALAD
Soft cooked potatoes with a mayonnaise, condense milk and mustard dressing
R 8
WALDORF SALAD
Fresh salad greens, nuts, raisins and green apple slices tossed in a tangy dressing
R 16

DESSERT SELECTION
(Choose 1 from the following selection)
Surcharge
COLD
PEPPERMINT CRISP TART
Layers of biscuits, peppermint and caramel cream topped with peppermint crisp chocolate
0
CHOCOLATE MOUSSE
Thick chocolate mousse topped with cream and garnished with grated chocolate
0
TRIFLE
A combination of sponge cake, mixed fruits, jelly and custard topped with whipped cream
R 13
CAKE TABLE
Variety of sensational sweet delights
R 18
FRUIT SENSATION
Seasonal fruits served buffet style with vanilla ice cream
R 18
BAKED
TRADITIONAL MALVA PUDDING
A traditional dessert, served with custard
0
BAKED APPLE TART
Suspended in a sweet caramel sauce, served with custard
R 6
CAPE MALAY PUDDING
A combination of dates and brandy topped with whipped cream
R 9

COFFEE AND TEA

Available with dessert

 

INCLUDED IN WEDDING PACKAGE

CHAPEL

Use and décor of the chapel (standard décor/draping)
Red carpet
Church benches
Registry table
Podium
Kneel cushions (white)
DJ table with linen

RECEPTION

Use of function hall
Sherry tree for pre-drinks
Private Gardens
Menu (3-course buffet)
Coordinator for the whole day – facilitate at your wedding to see that everything works according to plan
1 Hour appointment for a mock table (at least 3 months before the wedding, bring own flowers) – extra table setting @ R200 per hour)

– 1 Bottle champagne per table + 1 on main table
– 1 jug of juice per table + 1 on main table (No refills)
– Sherry tree with sherry or juice after church ceremony (1 glass per guest)

Setting-up of function hall (as discussed)
Cleaning-up of function hall
Backdrop with fairy lights
Drapes and fairy lights on main table, backdrop and roof trusses
Décor available from La RosaLeda (subject to availability & number of guests)

– Use of room on day of wedding (from 10h00) for bride and bridesmaids (only for weddings 60+ adult guests)
– 1 Night stay in a guest house (breakfast included) on the evening of your wedding day (only for weddings 60+ adult guests)

Standard tables (sit 8 people)
Chairs, gift table, wedding cake table, DJ table
Tablecloths (white, cream)
Chair covers (white, cream)
Organza/taffeta overlays or runners, one per table (limited colors)
Organza/taffeta sashes (Limited colors)
Linen serviettes (white/cream)
Table linen for main dish up area
All standard cutlery, crockery and glasses
Black board for menu
Table numbers
Standard confetti baskets
Iron flower stands (x2)
Cash bar with barmen, glasses and ice
Waiters, cleaners, clean restrooms
Secure parking
Generator

EXCLUDED IN WEDDING PACKAGE

Pastor
Flowers
Wedding cake
DJ/other entertainment
Photographer
All drapes, additional décor and candles that’s been rented in (not standard)
Table layout, name cards, menus on tables, party favors for guests